Author: Michelle Williams
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San Marzano Elevates the Status of Primitivo
On the day of my scheduled Skype tasting with Mauro di Maggio, of San Marzano in Puglia, spring storms were raging in Dallas and I was suffering from what I would later learn was an upper respiratory infection. Not auspicious. Then Skype itself went on the fritz, blacking out our video. But di Maggio graciously…
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Lodi Says Yes Way Rosé
May is here. The mercury is on the rise. This can only mean one thing: Rosé Season Has Begun! However, rosé is not one size fits all. Which is why its time to look to Lodi, home to over 125 grape varieties, to quench your rosé thirst.
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#Winophiles Explore Côtes de Bordeaux in May
Each month a group of French wine lovers, known as #Winophiles, gather to explore a French wine region through its wine, food, and culture. In May the Winophiles are highlighting Côtes de Bordeaux. This is a brief preview of the region and how to join in the fun.
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#Food & #Wine Pairing: Texas Style
Generally speaking Texans like big red wines. Why? Because typical Texas cuisine consists of steak and barbeque. Big red wines usually have big tannins, which like to be paired with fat, such as rib eye, ribs, and brisket. Today’s food and wine pairing is a perfect combination of big red wine and Texas cuisine.
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Tom Gamble: Crafting Quiet Wines To Be Enjoyed With Life
Noise is defined as “unwanted sound judged to be unpleasant, loud, or disruptive to hearing.” Tom Gamble, of Gamble Family Vineyards, is not a fan of noise – at least in wine. He seeks to produce wines that are “not trying to be the loudest voice in the room.” Although his wines are not loud…
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Snooth Article: Chile’s Terroir-Driven Wines are Shifting the Narrative
In my recent article for Snooth, I share my experience of traveling to Chile to meet with a group of winemakers who are shifting the conversation from Chilean brands to Chilean wine regions. They are seeking to produce wines of place – and succeeding.
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Exploring Biases with 40oz Rosé
40oz Rosé is a sustainably farmed wine made by French wine maker Julien Braud in the Loire Valley. The wine was created by famed New York City Sommelier Patrick Cappiello. It is crafted of a blend of Gamay, Merlot, Cabernet Franc, Grolleau, Pinot Gris, and Pineau d’Aunis.
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Picpoul… Take Me Away!
The warm weather of spring begins to usher in thoughts of summer vacation. It is nice to escape from the daily hustle and bustle to a relaxed beach getaway. But alas, it is only April and dreams of sun and fun must wait a few more months. One of the many aspects I love about…
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How Will You Celebrate Malbec World Day?
Malbec is synonymous with Argentina. Hailing from Southwest France in the appellation of Cahors, Malbec’s origin is French. In fact, Malbec once played an important supporting role in Bordeaux. However, those days are gone. And although Malbec still shines in Cahors, it holds little similarity to its Argentinian counterpart. Due to Malbec’s tremendous Argentinian success,…
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Markus Niggli: Dazzling in Red
Markus Niggli is an artist and the wine glass is his canvas. He finds comfort in the unusual, challenging us to open our minds to something new. After years of success following this formula as winemaker at Lodi’s Borra Vineyards, Markus launched his own label – Markus Wine Co., with an eclectic offering of white…
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