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Author: Michelle Williams

Freelance journalist writing about wine, food, and travel.
November 20, 2020November 19, 2020Michelle Williams

Forbes Article: Holiday Gift Guide 2020: Luxury Napa Valley Cabernet Sauvignon

October 30, 2020October 29, 2020Michelle Williams

Forbes Article: What’s The Deal with Carbonic Maceration In Wine

October 23, 2020October 22, 2020Michelle Williams

Forbes Article: Experimentation Propels Virginia’s Wine Industry

October 22, 2020October 21, 2020Michelle Williams

One Bottle Each Episode

October 15, 2020October 14, 2020Michelle Williams

Forbes Article: Innovation Leads The Way In The Dynamic Texas Wine Industry

October 9, 2020October 7, 2020Michelle Williams

Forbes Article: Three Glasses Signify The Best In Italian Wine

October 7, 2020October 6, 2020Michelle Williams

Wine-Searcher Article: Uco Valley: Winemaking on the Edge

October 5, 2020October 1, 2020Michelle Williams

Forbes Article: Around The World With Texas White Wine

October 2, 2020October 1, 2020Michelle Williams

Moldova Wine Day

September 26, 2020September 25, 2020Michelle Williams

Forbes Article: What’s The Deal With Orange Wine?

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Instagram

Co-moderating Saturday’s @ipnc_pinot Grand Seminar on the Perfume of Pinot with my friend, the fabulous @juliaconey was a blast!
We tried a new restaurant last night called Elm & Good.
Three years ago I visited Germany’s Pfalz region for the first time.
Welcoming the weekend with a couple of creative gin cocktails at one of Dallas’ new hot spots - Âme's Elephant Bar.
It’s no secret I’m a huge fan of high quality white wines.
I can’t think of a better way to welcome the summer solstice than with a glass of Merry Edwards Sauvignon Blanc.

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