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Author: Michelle Williams

Freelance journalist writing about wine, food, and travel.
October 23, 2020October 22, 2020Michelle Williams

Forbes Article: Experimentation Propels Virginia’s Wine Industry

October 22, 2020October 21, 2020Michelle Williams

One Bottle Each Episode

October 15, 2020October 14, 2020Michelle Williams

Forbes Article: Innovation Leads The Way In The Dynamic Texas Wine Industry

October 9, 2020October 7, 2020Michelle Williams

Forbes Article: Three Glasses Signify The Best In Italian Wine

October 7, 2020October 6, 2020Michelle Williams

Wine-Searcher Article: Uco Valley: Winemaking on the Edge

October 5, 2020October 1, 2020Michelle Williams

Forbes Article: Around The World With Texas White Wine

October 2, 2020October 1, 2020Michelle Williams

Moldova Wine Day

September 26, 2020September 25, 2020Michelle Williams

Forbes Article: What’s The Deal With Orange Wine?

September 17, 2020September 16, 2020Michelle Williams

Forbes Article: Six Reasons To Fall In Love With Vermentino

August 26, 2020August 25, 2020Michelle Williams

Forbes Article: Smashing Misconceptions About White Wine

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Instagram

Where are my fellow Nebbiolo lovers?
Friends, it has been a week!
Today on Forbes I explore Italy’s Piemonte wine region through three fabulous wines - Barolo, Barbaresco, & Barbera.
My virtual spring travel continues this week as I reminisce about a marvelous media trip to Franciacorta.
I’ve been waiting all week for #openlocalwine day!
I’ve begun pregaming for Saturday’s #openlocalwine day.

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