Tag: Recipe
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Say Yes to Languedoc Wine
According to Karen MacNeil, Languedoc is the land of yes. This could be because the name is derived from a group of languages and dialects spoken in the south of France during the Middle Ages known as “langue d’oc,” oc meaning “yes” in the Occitan language of southern France. Languedoc could also be the land…
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#Food & #Wine Pairing: Fall for Pinot and Lamb
Fall is a great time of year for food and wine pairings. Fall enters with moderate to warm temperatures, slowly descending into winter. Root vegetables and squashes are added to our delectable meals of pork, lamb, steak, and of course turkey. Fall means football, hockey, Major League Baseball playoffs, and eventually basketball. With those sports…
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#Food & #Wine Pairing: Fall for Pedroncelli
Fall is here! It is my favorite time of year. All of the squashes, root vegetables, soups, and heartier meals elevate my excitement about cooking. It is also time once again to continue Pedroncelli’s 90th anniversary celebration with three wines, two limited edition for the celebration, and another mouth-watering recipe. So let’s fall for Pedroncelli!
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#Food & #Wine Pairing: Wine Tastes Best When Shared
There is something surreal about having a child turn 21 years old. It is something I am still getting used to. When I go out to dinner with my daughter or we are having wine at home I constantly forget to ask her if she wants an “adult” beverage. She does not yet like much…
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Pedernales Cellars: Living a Dream
Five important questions to ask oneself before embarking on a dream, according to Kidando.Net: Do you constantly think about your dream? Do you know more about your passion than the average person? Do you have an idea of what it will take to accomplish your goal? Do you believe it is possible to achieve your…
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A Journey Through Burgundy Part 2, Exploring Mâconnais with #Winophiles
Last month our French Winophiles group embarked on a delicious and educational journey. With L.M. Archer of BinNotes redThread™ at the helm, we explored Chablis and Côte d’Or. This month we are moving to southern Burgundy to examine Côte Chalonnaise, Mâconnais, and Beaujolais. I have zeroed in on Mâconnais with a fun survey of Mâcon Villages versus…
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Aberrant Cellars: Pursuing the Profound
Aberrant: adjective meaning departing from an accepted standard, diverging from the normal type In a world of paths, standards, and expectations, what happens when you wander off the path of standards and expectations? How will you know if you never try?
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A Journey Through Burgundy, Part 1 Chablis and Côte d’Or
When it comes to Burgundy I am at a loss for words. It is the source of the best Pinot Noir and Chardonnay in the world and home to one of the world’s most expensive wine. I love to drink red Burgundy more than I love to drink anything else. Yet, I have never been…
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Exploring Côtes du Rhône with 2 Budget Friendly Wines
There are so many reason to love the Rhône Valley. Not only is it one of France’s premiere wine regions, it is also rich in European history. In fact, history and wine are so intertwined in the Rhône Valley they cannot be separated. Did you know Roman soldiers, who used the Rhône Valley as their…
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#Food & #Wine Pairing: A Cross-Cultural Pairing
As much as I enjoy pairing wine with cuisine from the same region (what grows together, goes together), I also have fun exploring wine and food pairings from around the world. Stretching beyond the same region opens up a world of opportunities, only limited by the imagination. So let’s get creative and pair traditional German…
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