Tag: Recipe
-
#Food & #Wine Pairing: Marching Along with Markus Wine Co
March is here! I don’t know how winter has been in your neck of the woods, but in here in North Texas winter has been more a combination of late fall – early spring. In fact, February was our warmest February on record. Our warm February afforded me an extended opportunity to make more spring-like…
-
Finding Comfort in Food & Wine
What comes to mind when you hear the term “comfort food?” When I think of comfort foods I typically think of the good ole USA. My mind conjures up southern classics such as chicken fried steak, fried chicken, and biscuits and gravy, or do you think Midwest pot roast, or perhaps a burger and fries?…
-
Pedroncelli: Celebrating 90 Years of Authentic Wines
Heritage: Something that is handed down from the past, it is much more than but includes preserving, it is both tangible and intangible. Commonly associated with heritage is legacy; something handed down or received from an ancestor or predecessor. In terms of world history, the California wine industry is quite young. It is believed the…
-
Peeking Into the Secret World of Savoie Wines
Savoie, France is best known for fantastic skiing and breathtaking views. Boarded on the east by Switzerland and Italy, Savoie is home to the French Alps and its most notable mountain, Mont Blanc. It is home to ski chalets, cheese, and local wines. Until recently the wines of Savoie have lacked international recognition; however, the…
-
How About Some French Fizz this Holiday Season?
Bubbles are perfect any day or any time of year; however, there is something about the holiday season that demands them. Sparkling wine is a perfect aperitif to get the party started, a great accompaniment to most any cuisine, and a refreshing way to end an evening. Furthermore, December is International Champagne month.
-
Exploring the Idea of Local on #WinePW
What does local mean to you? Local is defined as “pertaining to, characteristic of, or restricted to a particular place.” Are you particularly tied to your locale through culture, people, or cuisine? Do you make an attempt to remain true to your “local” when consuming food and drink? Today, our Wine Pairing Weekend group is…
-
#Food & #Wine Pairing: Gallica Albariño Meets a Vietnamese Classic
October has arrived and I am done with all my September press trips. Fall is my favorite time of year. After a long, hot Texas summer I am always thrilled when the temperatures begin to fall. Plus fall brings football and hockey! By being intentional about my choices I managed to maintain my fitness level…
-
#Food & #Wine Pairing: Grgich Hills Illuminates a Weeknight Meal
How does summer transition into fall where you live? In Dallas the heat of summer remains well into September. In fact it was almost October before our daytime highs dropped below 97° F. As a foodie I get a little jealous watching those of you in cooler climates begin preparing meals with squash, pumpkin, and…
-
Diving into Bordeaux #Wine with #Winophiles: Graves
This article explores the virtues of the Bordeaux wine region Graves. It also includes a wine review and food pairing.
-
Soave #Wine Erupting with Flavor
September is here and it’s time once again for Italian Food, Wine and Travel. This month we are exploring the world of volcanic wines. When this topic was announced by Camilla of Culinary Adventures with Camilla I immediately which wine region I wanted to explore. This article will explore the wonderful Italian wine region of…
ROCKIN RED BLOG 