Category: Food
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#Food & #Wine Pairing: Summer Grilling with Pedroncelli Winery
If you are looking for a delicious summer food and wine pairing, then light the grill because thanks to Pedroncelli Winery I have a great recipe for you!
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A Summer of Italian Wine
In Italy what grows together, goes together. This is one reason Italian wines are so food friendly. Another contributing factor to the ease of Italian wine-food pairing is the landscape of the Italian Peninsula – northern mountains trail down its spine, lush green plains and forests, rolling hills, ancient volcanoes, and two distinct islands, all…
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Celebrate the 4th of July with Napa Valley Cabernet Sauvignon
Today is July 4th, the date the Continental Congress ratified the Declaration of Independence, thus birthing a nation. On this national holiday millions of Americans will be participating in community parades, hanging out at the lake, beach, or pool, watching fireworks, and cooking out. Statistics show 80% of Americans will attend cookouts, spending upwards of…
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Getting Dirty with Alsace Riesling
Visitng Alsace has been on my bucket list for years. I have researched and written many articles on the region and the wines. From a book perspective I know Alsace. However, I have never been to Alsace – until now. I returned last night from a wonderful week in Alsace.
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Drinking Bordeaux in Blue Jeans
I love Bordeaux. I have many bottles in my cellar and more on the way. Big, opulent, tannic wines. These wines need time – a lot of time – in bottle to integrate in such a way the tannins become smooth and the tertiary notes take center stage. This is the way I like Bordeaux.…
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#Winophiles Explore Côtes de Bordeaux in May
Each month a group of French wine lovers, known as #Winophiles, gather to explore a French wine region through its wine, food, and culture. In May the Winophiles are highlighting Côtes de Bordeaux. This is a brief preview of the region and how to join in the fun.
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#Food & #Wine Pairing: Texas Style
Generally speaking Texans like big red wines. Why? Because typical Texas cuisine consists of steak and barbeque. Big red wines usually have big tannins, which like to be paired with fat, such as rib eye, ribs, and brisket. Today’s food and wine pairing is a perfect combination of big red wine and Texas cuisine.
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Tom Gamble: Crafting Quiet Wines To Be Enjoyed With Life
Noise is defined as “unwanted sound judged to be unpleasant, loud, or disruptive to hearing.” Tom Gamble, of Gamble Family Vineyards, is not a fan of noise – at least in wine. He seeks to produce wines that are “not trying to be the loudest voice in the room.” Although his wines are not loud…
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Picpoul… Take Me Away!
The warm weather of spring begins to usher in thoughts of summer vacation. It is nice to escape from the daily hustle and bustle to a relaxed beach getaway. But alas, it is only April and dreams of sun and fun must wait a few more months. One of the many aspects I love about…
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#Food & #Wine Pairing: Welcoming Spring with Pedroncelli Wines
It is hard to imagine it is already spring. Where has the time gone? For some it has felt like spring for a while. Others are still waiting. Here in North Texas we are actually enjoying a moment of spring. Tulips and daffodils are blooming while the rest of the flowers are still preparing for…
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