Tag: French Winophiles
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Celebrate La Saint-Valentin with French #Wine
Joyeuse Saint Valentin! In France, Valentine’s Day is for lovers. Like in the US, the French celebrate love with chocolate, roses, jewelry, etc. However, unlike in the US there is no exchange of cards among school children or friends; Valentine’s Day is reserved for lovers. I want Valentine’s Day to be for lovers in France.…
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Spending January in Languedoc Drinking Wine & Eating Cassoulet
Last fall the French Winophiles explored France’s largest wine region, Languedoc-Roussillon. This region lies on the coast of the South of France along the Mediterranean Sea. It is home to a tapestry of soils, varied elevations, largely a Mediterranean climate with some Atlantic influence in the western region, and a wide array of wild scrub…
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Revealing Roussillon’s Sweeter Side
How often do you enjoy dessert wine? I hope you said frequently. If not, the holidays are the perfect time to welcome this habit into your life. A prominent wine and food pairing rule of thumb is a wine should always be sweeter than the food pairing. When this rule is not followed both the…
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Exploring Cru Beaujolais with #Winophiles
November means Beaujolais. For many when hearing Beaujolais the mind immediately thinks Beaujolais Nouveau. Did you know there are actually three different styles of Beaujolias? Nouveau is released with much fanfare across the globe. It is a fun wine meant to be opened upon purchased and consumed. Beaujolais Villages are offer slightly more depth and…
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A Journey Through Burgundy Part 2, Exploring Mâconnais with #Winophiles
Last month our French Winophiles group embarked on a delicious and educational journey. With L.M. Archer of BinNotes redThread™ at the helm, we explored Chablis and Côte d’Or. This month we are moving to southern Burgundy to examine Côte Chalonnaise, Mâconnais, and Beaujolais. I have zeroed in on Mâconnais with a fun survey of Mâcon Villages versus…
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Do Empanadas Bordeaux?
Rhett and Link, of Good Mythical Morning, entertain us by asking crazy questions. For example, they dive into the world of smores, choosing various food items such as pizza, liver, and sardines to explore how they pair with chocolate and marshmallows to determine whether or not the alternative food items will “smore.” In the spirit…
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Peeking Into the Secret World of Savoie Wines
Savoie, France is best known for fantastic skiing and breathtaking views. Boarded on the east by Switzerland and Italy, Savoie is home to the French Alps and its most notable mountain, Mont Blanc. It is home to ski chalets, cheese, and local wines. Until recently the wines of Savoie have lacked international recognition; however, the…
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How About Some French Fizz this Holiday Season?
Bubbles are perfect any day or any time of year; however, there is something about the holiday season that demands them. Sparkling wine is a perfect aperitif to get the party started, a great accompaniment to most any cuisine, and a refreshing way to end an evening. Furthermore, December is International Champagne month.
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Beaujolais: Ah, To Be Young, Wild, & Free
One of the wine world’s most celebrated events is Le Beaujolais Nouveau est arrivé! I remember just a few weeks after last year’s Paris attacks the Beaujolais Nouveau wine makers driving through Paris in convertibles celebrating the release of the 2015 vintage, bringing joy, hope, and a sense of normalcy to Paris and the world.…
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Totally Digging the Jurassic World of #Wine
The world of wine is vast. In fact, it is literally global. Many wine drinkers play it safe; rarely veering off the course of “known,” “safe” wines. This month our French Winophiles group is veering. You may ask how can one veer off the safe, known path in France. Bordeaux, Burgundy, Provence, Champagne, Rhone Valley;…
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