Tag: food
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Casillero del Diablo: The Perfect Halloween Wine

“Darkness falls across the land; the midnight hour is close at hand. Creatures crawl in search of blood; to terrorize your neighborhood.” The ghoulish day of ghosts and goblins is upon us bringing terror and fear across the land. Actually, it brings children in super hero or princess costumes, candy and of course…wine!
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Old World or New World: What’s Your Style

While I am in Italy I’d like to share with you an article I wrote earlier this year. Please read and share your thoughts…. Lately I have seen a lot of discussion of an ongoing topic in the wine industry: old world style winemaking versus new world style winemaking; or as eloquently summed up in…
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Separation of Church and Wine?

How well do you know world history? How well do you know history of the Christian tradition? How well do you know the history of wine? Why am I asking you these questions? Because historically there is no separation of church and wine. We know that the first vineyards predate Christian history by hundreds of…
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Italy, Take Me Away!

Tomorrow my husband and I leave for a long overdue vacation. We are heading to Italy. It will be my second trip to Italy and his first. Knowing I could spend all of our time in Italy immersed in wineries and wine, he has reminded me many times this trip is a vacation! However, my…
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A Mystery as Old as Time

Do you enjoy a good mystery? Perhaps a classic “who done it” or even a modern episode of Dateline. Humans have been enthralled with mysteries since the beginning of time. In fact, there are many historical facts where the outcome is known but the circumstances surrounding the outcome remains a mystery. Though classic mystery books,…
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Celebrate #MerlotMe with #WinePW

Have you ever felt like you were misjudged or treated unfairly? For example, say someone told a group of people they did not like you, leading the group of people to assume there was something wrong with you, so without even knowing you they did not like you as well. That does not seem fair,…
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Achaval-Ferrer: Crafting Premium Malbecs in Mendoza

Have you ever eaten something many times that was really good only to have the same thing prepared by a highly skilled chef and it took the meal to another level? Say for example you grill your own filets regularly at home and they always taste good. Then you go to one of the nation’s…
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September Winestudio: Codorníu – A Family Tradition

As children we all loved a good fairy tale. The story of young forbidden love kept apart by some evil adult. Or stories of adventure where a group of companions face unforeseeable odds only to grow in self-confidence and friendship. These stories are timeless and follow us into our adulthood. The story of Anna de…
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Beauty and the Beast

“Come fly with me, let’s fly, let’s fly away.” Where can one find a mysteriously brooding red wine with dense, dark fruit swaddled in silky notes of smoke and spice? A trip to the “green heart” of Italy will reveal this rustic beast waiting to be tamed. This land of majestic olive trees, decadent truffles,…
